LIAG Arc Valve vs. Traditional Plug Valve: Which Is Right for Your Process?

Learn when to use a LIAG arc valve vs. a traditional plug valve for food and dairy processing, including CIP, pigging, product recovery, and cost factors.

Mixproof Valve Manifold Improves Hygienic Milk Production in a Modern Dairy Facility

See how a large-scale mixproof valve manifold helped modernize dairy processing, improving sanitation, efficiency, and long-term scalability.

How a Commercial Bakery Cut Cleaning Time in Half and Boosted Production

See how a commercial bakery cut cleaning time by 50% and boosted production using a custom CIP system designed by OMD.

Hot Water Batching System Streamlines Process and Improves Throughput for Food Manufacturer

Discover how a new hot water addition to an automated batching system eliminated production delays and increased daily batch output.

Upgrading Beverage Operations with Sanitary Powder Mixing Technology

Discover how Oliver M. Dean delivered a custom sanitary powder mixer system that improved blending, reduced cleaning time, and enhanced food safety compliance.

Mixproof Valve Technology Enables Clean, Scalable Processing in Personal Care

Discover how Oliver M. Dean used mixproof valve technology to reduce batch times, improve cleanliness, and enable continuous output.

Is a Mixproof Valve Worth Your Investment?

Reduce downtime and improve product safety with mixproof valves. Learn if they’re the right investment for your facility with expert insights from Oliver M. Dean.

Innovating for Over a Century: Oliver M. Dean’s Legacy and Future

Discover how Oliver M. Dean has delivered trusted hygienic process equipment and engineering solutions for over a century—and where we’re headed next.