Turbidity Sensors and Meters

Anderson-Negele turbidity sensors and meters are designed for precise, real-time monitoring of liquid media across various industries, including dairy, food, and beverage. These sensors facilitate effective process control, product quality assurance, and efficient phase separation by providing accurate turbidity measurements.

Key Features

Versatile Measurement Methods: Utilizes both backscattered light and four-beam methods to accommodate a wide range of turbidity levels, from low (0–5 NTU) to high (up to 300,000 NTU).
Hygienic Design: Constructed with stainless steel and sapphire optics, ensuring compliance with international hygiene standards and suitability for CIP/SIP cleaning processes.
Compact and Modular: Features a space-saving design with flexible process connections, allowing easy integration into existing systems and pipelines as small as DN25.
Rapid Response Time: Delivers real-time measurements with response times of less than one second, enabling immediate process adjustments.
Integrated Temperature Monitoring: Certain models include built-in temperature sensors, providing simultaneous temperature and turbidity readings for comprehensive process analysis.

Industries

Food, Beverage, Dairy, Brewing, Wine, Personal Care

ITM-51 Turbidity Sensor

ITM-4 Four-Beam Turbidity Sensor

ITM-4DW

Why Choose Anderson-Negele Turbidity Sensors and Meters?

Enhanced Process Efficiency: Accurate turbidity monitoring optimizes phase transitions, reduces product loss, and minimizes resource consumption.
Cost Savings: Automating turbidity measurement decreases manual intervention and associated labor costs, leading to a quick return on investment.
Application Flexibility: Suitable for diverse applications such as separator automation, lauter tun control, filter monitoring, and CIP return control, ensuring adaptability to various process requirements.

Product Resources

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