AGC ProFlow Series Plates

The AGC ProFlow Series plates are specifically engineered for the unique demands of food applications, offering superior performance and efficiency compared to industrial heat exchanger plates. Introduced in 1995, these plates were designed to address the challenges of viscous food applications, delivering optimized flow, energy savings, and enhanced cleaning capabilities.

Key Features

Widened Inlet Design: Accommodates viscous food products with ease, reducing pressure drops and improving flow efficiency.
Energy Savings: Lower pressure drops lead to reduced energy consumption and operational costs.
Improved Cleaning Response: Higher CIP flow rates at similar pressure losses ensure more effective cleaning and improved sanitation.
Distribution Pattern with Line Contact Points: Enhances plate strength, minimizes contact point damage, and ensures even distribution of viscous products to maximize heat transfer efficiency.
Sanitary Design: Specifically crafted for food applications, providing reliable performance and compliance with hygienic standards.

Industries

Food, Beverage, Dairy, Brewing, Wine, Personal Care

Why Choose AGC ProFlow Series Plates?

Food-Specific Engineering: Designed exclusively for hygienic food applications to outperform industrial alternatives.
Enhanced Efficiency: Reduced pressure drops and better flow distribution improve energy efficiency and process performance.
Reliable Performance: Durable construction with features that minimize damage and maximize heat transfer.
Proven Expertise: Backed by decades of innovation in heat transfer technology.

Product Resources

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