How a Commercial Bakery Cut Cleaning Time in Half and Boosted Production
See how a commercial bakery cut cleaning time by 50% and boosted production using a custom CIP system designed by OMD.
- Worcester, MA (OMD Headquarters)
See how a commercial bakery cut cleaning time by 50% and boosted production using a custom CIP system designed by OMD.
Discover how a new hot water addition to an automated batching system eliminated production delays and increased daily batch output.
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